These peanut butter protein bars taste exactly like a Reese’s cup. They’re fudgy and have a thick peanut butter layer. They only cost $0.90 per protein bar, making them cheaper than any protein bar you can buy.
Peanut butter cup protein bars
PREP TIME
30 Mins
Per Protein Bar (Recipe Makes 5)
195
Calories
- 18g
- Carbs
- |
- 18g
- Protien
- |
- 5g
- Fat
Ingredients
Peanut Butter Layer:
- 60g Oatmeal
- 75g Peanut Butter Powder
- 50g Whey Protein Powder
- Pinch of Salt
- 120g Greek Yogurt
- 45g Almond Milk
Chocolate Layer:
- 30g Chocolate
- 5g Coconut Oil
Directions
- Blend your oatmeal to form oat flour.
- Add all your dry ingredients for the peanut butter layer into a bowl and mix. Then add greek yogurt and almond milk and mix. I recommend you start with 30g of almond milk, and slowly add more if needed.
- Put the peanut butter layer on parchment paper and shape into a long rectangle.
- Add chocolate and coconut oil to a bowl and microwave in 20s intervals until melted. Stir well to combine.
- Add chocolate layer on top of peanut butter layer.
- Freeze for 30 mins or refrigerate for 1 hour.
- Slice into 5 protein bars and enjoy!